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Pork Chops with Cranberry and Cornbread Stuffing
Pork Chops with Cranberry and Cornbread Stuffing

Pork Chops with Cranberry and Cornbread Stuffing

25 Min(s)
25 Min(s) Prep
A chopped ham and cranberry sauce is only one half of the deliciousness in this pork chop recipe. The other half? Cornbread stuffing.
What You Need
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4 servings
Original recipe yields 4 servings
4 bone-in pork chops (1-1/2 lb.)
2 Tbsp. chopped fresh rosemary
1 can (16 oz.) whole berry cranberry sauce
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Let's Make It
1
Spread mustard onto both sides of chops. Sprinkle with rosemary; press gently into mustard to secure.
2
Heat dressing in large nonstick skillet on medium heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
3
Add cranberry sauce and ham to skillet; mix well. Top with chops. Bring sauce to boil; simmer on medium-low heat 10 min. or until chops are done (145ºF) and sauce is thickened. Meanwhile, prepare stuffing as directed on package.
4
Remove chops from skillet. Let stand 3 min. before serving with cranberry sauce and stuffing.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
Prepare using 4 boneless pork chops (1 lb.).
Nutrition
Calories
630
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 4.5g
23%
Trans Fat 3g
Cholesterol 65mg
22%
Sodium 1260mg
55%
Total Carbohydrates 81g
29%
Dietary Fiber 2g
7%
Sugars 49g
98%
Protein 32g
64%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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