Pork chops play nicely with all kinds of fruit. Case in point, this easy pork chop and stuffing bake made with chopped apples and pecans.
What You Need
Original recipe yields 6 servings
3 cups STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1-1/4 cups hot water
1 cup chopped apples
1/2 cup chopped PLANTERS Pecans
3 Tbsp. margarine, cut up
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1/3 cup apple jelly
1/4 tsp. ground cinnamon
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Let's Make It
Heat oven to 375ºF.
Mix first 5 ingredients just until moistened; spoon into 13x9-inch baking dish.
Top with chops; spread combined jelly and cinnamon over chops.
Bake 40 min. or until chops are done (145ºF). Let stand 3 min. before serving.
Serve with hot cooked green beans and mashed potatoes.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 3g
Trans Fat 1.5g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.