A packaged potato mix makes it possible to make this Creamy Chicken & Broccoli au Gratin Bake on even the busiest of weeknights.
What You Need
Original recipe yields 5 servings
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes, divided
2 cups small broccoli florets
2 cups boiling water
1/2 cup milk
5 small boneless skinless chicken breasts (1-1/4 lb.)
1/2 tsp. thyme
1/4 tsp. white pepper
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Let's Make It
Heat oven to 375°F.
Place Seasoned Potatoes in 13x9 inch baking dish sprayed with cooking spray; top with broccoli. Stir in boiling water, then milk; top with chicken. Season with thyme and pepper. Reserve Cheese Sauce for later use.
Bake 30 min. or until chicken is done (165ºF). Transfer chicken to plate; cover to keep warm.
Add Cheese Sauce to potato mixture; stir gently until blended. Serve topped with chicken.
Substitute frozen mixed vegetables for the broccoli.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.