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Slow-Cooker Chocolate-Peppermint Cake
Slow-Cooker Chocolate-Peppermint Cake

Slow-Cooker Chocolate-Peppermint Cake

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Coarsely chopped semi-sweet chocolate gives this easy slow-cooker chocolate-peppermint cake its extra fudgy flavor.
What You Need
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16 servings
Original recipe yields 16 servings
1 box (2- layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
1 container (8 oz.) BREAKSTONE'S Sour Cream
1 cup water
3/4 cup oil
4 eggs
1 cup coarsely chopped BAKER'S Semi-Sweet Chocolate
1 tsp. peppermint extract
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Let's Make It
1
Mix ingredients until blended.
2
Pour into slow cooker sprayed with cooking spray; cover with lid.
3
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
4
Remove from slow cooker; cool 10 min. Remove from pan to wire rack; cool completely.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this luscious cake.
Tip 2
Special Extra
Stir 1 cup coarsely chopped PLANTERS Pecans into cake batter before pouring into slow cooker and cooking as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 55mg
18%
Sodium 240mg
10%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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