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Weeknight-Quick Thai Beef & Noodle Toss
Weeknight-Quick Thai Beef & Noodle Toss

Weeknight-Quick Thai Beef & Noodle Toss

15 Min(s)
15 Min(s) Prep
Tossed with peanuts and freshly chopped cilantro, this fragrant Thai-inspired beef and noodle dish is quick—maybe even quicker than ordering in!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless beef round steak, 1/4 inch thick
1 jalapeño peppers, finely chopped
1 Tbsp. oil
1 pkg. (3 oz.) beef-flavored ramen noodle soup mix
1/4 cup A.1. Original Sauce
1 carrot, shredded
1/4 cup PLANTERS Unsalted COCKTAIL Peanuts
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Cut meat crosswise into 1-inch wide strips; cut each strip in half. Toss meat and peppers with oil.
2
Break Noodles into 3 to 4 pieces; reserve Seasoning Packet. Cook noodles as directed on package; drain.
3
Meanwhile stir-fry half the meat in large skillet on medium-high heat 1 to 2 min. or until done. Remove meat from skillet; cover to keep warm. Repeat with remaining meat. Add noodles, steak sauce, carrots, nuts and cilantro; sprinkle with reserved seasoning packet. Cook 2 to 3 min. or until heated through, stirring occasionally. Return meat to skillet; mix lightly.
Kitchen Tips
Tip 1
Variation
Remove interior ribs and seeds from peppers for a milder flavor.
Tip 2
Substitute
Substitute chopped fresh parsley for the cilantro.
Tip 3
Special Extra
Use 2 jalapeno peppers for a spicier flavor.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 760mg
33%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 25g
50%
Vitamin A
50%
Vitamin C
4%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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