Cook and stir turkey, onions, peppers and garlic in hot oil in small saucepan on medium heat 5 min. or until vegetables are crisp-tender.
Stir in beans and broth. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally. Remove from heat; stir in mustard.
Place spinach in 4 serving bowls; top with tomatoes and soup.
This easy-to-make soup can be prepared ahead of time. Cool, then refrigerate up to 2 days before reheating to serve.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.