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Blueberry-Coffee Pancakes
Blueberry-Coffee Pancakes

Blueberry-Coffee Pancakes

25 Min(s)
25 Min(s) Prep
Here's a thrill for the brunchtime crowd: warm pancakes made with brewed coffee and real blueberries.
What You Need
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6 servings
Original recipe yields 6 servings
all-purpose baking mix
brewed strong GEVALIA House Blend
1 cup blueberries
1/2 cup maple-flavored or pancake syrup
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Let's Make It
1
Prepare batter as directed on package for 12 pancakes, substituting coffee for the water. Stir in berries.
2
Ladle batter onto hot griddle or into hot skillet, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
3
Serve with the syrup.
Kitchen Tips
Tip 1
Special Extra
To warm the syrup before serving over pancakes, microwave it in microwaveable bowl on HIGH 30 sec. or just until warmed before pouring over pancakes.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 470mg
20%
Total Carbohydrates 53g
19%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 5g
10%
Vitamin A
0%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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