Looking for an easy pork chop dish for two? Try this baked version, with a tasty topping of buttery cracker crumbs and shredded cheese.
What You Need
Original recipe yields 2 servings
1/4 cup KRAFT Zesty Italian Dressing, divided
2 small boneless pork chop s (1/2 lb.)
1/4 cup KRAFT Shredded Italian* Five Cheese Blend
6 RITZ Crackers, crushed
1/2 tsp. dried rosemary leaves, crushed
1/2 tsp. dried thyme leaves
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* Made with quality cheeses crafted in the USA.
Let's Make It
Pour 3 Tbsp. dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min. to marinate.
Heat oven to 400°F. Mix remaining dressing and all remaining ingredients until blended. Drain chops; discard marinade. Place chops in baking dish sprayed with cooking spray; press cracker mixture onto chops.
Bake 20 min. or until done (145°F). Let stand 3 min. before serving.
Prepare using KRAFT Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.