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Cheesy Crumb-Topped Pork Chops for Two
Cheesy Crumb-Topped Pork Chops for Two

Cheesy Crumb-Topped Pork Chops for Two

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Looking for an easy pork chop dish for two? Try this baked version, with a tasty topping of buttery cracker crumbs and shredded cheese.
What You Need
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2 servings
Original recipe yields 2 servings
1/4 cup KRAFT Zesty Italian Dressing, divided
2 small boneless pork chop s (1/2 lb.)
1/4 cup KRAFT Shredded Italian* Five Cheese Blend
6 RITZ Crackers, crushed
1/2 tsp. dried rosemary leaves, crushed
1/2 tsp. dried thyme leaves
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Pour 3 Tbsp. dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min. to marinate.
2
Heat oven to 400°F. Mix remaining dressing and all remaining ingredients until blended. Drain chops; discard marinade. Place chops in baking dish sprayed with cooking spray; press cracker mixture onto chops.
3
Bake 20 min. or until done (145°F). Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Cheddar Cheese.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 440mg
19%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 27g
54%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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