Here are boneless chicken breasts at their best: coated with SHAKE 'N BAKE, topped with sauce, mozzarella and Parmesan and baked until delicious.
What You Need
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (about 1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
Heat oven to 400ºF.
Coat chicken with coating mix as directed on package; place in 13x9-inch pan.
Bake 20 min. or until done (165ºF).
Top with remaining ingredients; bake 5 min. or until mozzarella is melted.
Cheesy BBQ Chicken
Prepare as directed, omitting the Parmesan cheese, and substituting 1 cup BULL'S-EYE Original Barbecue Sauce for the pasta sauce, and KRAFT Shredded Cheddar Cheese for the mozzarella. Sprinkle lightly with sliced green onions or OSCAR MAYER Real Bacon Bits before serving.
Sprinkle baked chicken with 1 tsp. dried oregano leaves before topping with the pasta sauce and cheeses.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.