This easy ground beef and macaroni skillet gets its creamy, saucy goodness from spaghetti sauce and mayo—with a sprinkle of shredded cheese on top.
What You Need
Original recipe yields 6 servings
2 cups elbow macaroni, uncooked
1 lb. lean ground beef
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup KRAFT Mayo Homestyle Real Mayonnaise
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
Cook macaroni as directed on package, omitting salt. Meanwhile, brown meat in large skillet on medium heat.
Drain macaroni and meat. Return meat to skillet. Add macaroni and mayo; mix well. Cook on medium heat 5 to 10 min. or until heated through, stirring frequently.
Remove from heat. Top with cheese; cover. Let stand 2 min.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Garnish each serving with 1 Tbsp. finely chopped fresh basil.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.