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Saucy Ground Beef & Macaroni
Saucy Ground Beef & Macaroni

Saucy Ground Beef & Macaroni

30 Min(s)
30 Min(s) Prep
This easy ground beef and macaroni skillet gets its creamy, saucy goodness from spaghetti sauce and mayo—with a sprinkle of shredded cheese on top.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups elbow macaroni, uncooked
1 lb. lean ground beef
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup KRAFT Mayo Homestyle Real Mayonnaise
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
1
Cook macaroni as directed on package, omitting salt. Meanwhile, brown meat in large skillet on medium heat.
2
Drain macaroni and meat. Return meat to skillet. Add macaroni and mayo; mix well. Cook on medium heat 5 to 10 min. or until heated through, stirring frequently.
3
Remove from heat. Top with cheese; cover. Let stand 2 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Serving Suggestion
Garnish each serving with 1 Tbsp. finely chopped fresh basil.
Tip 3
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 760mg
33%
Total Carbohydrates 39g
14%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 26g
52%
Vitamin A
35%
Vitamin C
2%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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