Chicken wings are dunked in a sweet and savory honey-mustard sauce and then baked in the oven to make this easy weeknight appetizer.
What You Need
Original recipe yields 4 servings
1/4 cup GREY POUPON Dijon Mustard
1/3 cup honey
3 Tbsp. lime juice
3/4 tsp. garlic powder
3/4 lb. chicken wings, split at joints, tips removed
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Let's Make It
Heat oven to 350ºF.
Bring all ingredients except chicken to boil in saucepan on medium heat; simmer on low heat 15 min., stirring frequently.
Pour over chicken in large bowl; toss to evenly coat. Place in single layer on rimmed baking sheet sprayed with cooking spray.
Bake 20 to 30 min. or until done.
Substitute your favorite chicken pieces for the wings, adjusting the baking time if necessary until chicken is done (165ºF).
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.