It's more than chili and more than mac and cheese. It's chili mac and cheese with tomatoes and ground beef. Hello, new family favorite!
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/2 cup chopped onion s
2 cloves garlic, minced
1 can (14.5 oz.) diced tomatoes, undrained
1/4 cup A.1. Supreme Garlic Steak Sauce
2 Tbsp. chili powder
2 cups cooked elbow macaroni
2 green onions, sliced
1/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
Brown meat with onions and garlic in large skillet; drain.
Stir in tomatoes, steak sauce and chili powder. Bring to boil; cover. Simmer on medium-low heat 10 min. Add macaroni; cook 5 min. or until heated through, stirring frequently.
Serve topped with onions and cheese.
Round out the meal with corn muffins and a quick bagged green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.