Stuffing mix is pressed into muffin cups, which are then filled with a delicious mixture of eggs, mushrooms, bacon bits and Parmesan cheese.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup chopped fresh mushroom s
7 egg s
1/4 cup OSCAR MAYER Real Bacon Bits
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400ºF.
Prepare stuffing as directed on package; cool 5 min.
Press 1/4 cup stuffing onto bottom and up side of each 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of each.
Spoon mushrooms into stuffing cups. Beat eggs in measuring cup; pour over mushrooms. Top with bacon and cheese.
Bake 20 min. or until centers are set. Let stand 5 min. before serving.
How to Easily Remove Stuffing Cups from Muffin Pan
Run knife around edges of the baked stuffing cups to make it easier to remove them from the muffin pan.
Serve with fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.