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So-Easy Slow-Cooker Stew
So-Easy Slow-Cooker Stew

So-Easy Slow-Cooker Stew

4 Hr(s) 40 Min(s)
10 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Healthy Living
Rich, hearty and tangy with BBQ sauce, this easy slow-cooker beef and potato stew couldn't be easier to make.
What You Need
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10 servings
Original recipe yields 10 servings
2-1/2 lb. beef stew meat
1 large onion, sliced
3/4 lb. small red potatoes, quartered
8 carrots, peeled, quartered
2 Tbsp. flour
1/3 cup water
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Let's Make It
1
Place meat in slow cooker. Top with vegetables and barbecue sauce; cover. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours) or until meat and vegetables are tender.
2
Remove meat and vegetables from slow cooker using slotted spoon. Stir in combined flour and water. Return meat and vegetables to slow cooker, stirring gently to combine with gravy.
Kitchen Tips
Tip 1
Special Extra
Stir in 1 pkg. (10 oz.) frozen peas during the last 15 min. of the cooking time.
Tip 2
Nutrition Bonus
This low-calorie stew is rich in vitamin A from the carrots.
Tip 3
Substitute
Prepare using BULL'S-EYE Barbecue Sauce.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 360mg
16%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 18g
36%
Vitamin A
230%
Vitamin C
4%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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