Brown meat with garlic and oregano in medium saucepan. Stir in pasta sauce; simmer 5 min. Remove from heat; stir in tomatoes.
Mix ricotta, egg and Parmesan. Spread 1/2 cup of the sauce mixture onto bottom of 13x9-inch baking dish; cover with layers of 3 of the noodles, 1 cup of the ricotta mixture, 1/2 cup of the mozzarella and 1 cup of the remaining sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture. Cover with foil.
Bake 30 min. or until heated through. Uncover; top with remaining mozzarella. Bake, uncovered, 5 min. or until cheese is melted. Let stand 5 min. before serving.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LITE DONE RIGHT! Reduced Fat Dressing.
Assemble lasagna as directed; cover. Refrigerate up to 24 hours. When ready to serve, uncover and bake as directed, increasing the initial bake time from 30 min. to 40 min. or until heated through. Uncover. Top with the remaining mozzarella and continue as directed.
Substitute 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese for the ricotta cheese.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.