Condensed cream of mushroom soup makes these easy stuffing-topped pork chops as creamy as they are cheddar-cheesy.
What You Need
Original recipe yields 6 servings
6 bone-in pork chop s (2 lb.)
1 Tbsp. oil
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 can (10-3/4 oz.) low-sodium condensed cream of mushroom soup
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
Heat oven to 350°F.
Brown chops in hot oil in skillet on medium-high heat 3 min. on each side. Place in 13x9-inch baking dish sprayed with cooking spray.
Prepare stuffing as directed on package; stir in soup. Spread over chops.
Bake 20 min.; top with cheese. Bake an additional 10 min. or until chops are done (145°F). Let stand 3 min. before serving.
Serve this quick and tasty main dish with a colorful vegetable, such as carrots or broccoli.
After browning chops, cook 1 pkg. (8 to 10 oz.) sliced fresh mushrooms in same skillet until tender; spoon over chops before topping with stuffing mixture.
Substitute 6 boneless skinless chicken breasts or boneless pork chops for the bone-in pork chops.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.