With pretty swirls of marshmallow creme and caramel, and chunks of salty cashews, this fudge is one of the most gift-worthy you can make!
What You Need
Original recipe yields 80 servings
2 tsp. plus 1/2 cup butter, softened, divided
1 can (5 oz.) evaporated milk
2 1/2 cups sugar
2 cups BAKER'S Semi-Sweet Chocolate Chunks
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
24 KRAFT Caramels, quartered
3/4 cup PLANTERS Cashew Halves with Pieces, Salted
1 tsp. vanilla extract
Add To Shopping List
Let's Make It
SPRAY a 9 inch baking pan with cooking spray. Set aside.
COMBINE milk, sugar and remaining butter in a large heavy saucepan. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat; stir in chocolate chips and marshmallow creme until melted. Fold in the caramels, cashews and vanilla.
POUR into prepared pan. Cool. Once set, cut fudge into 1-in. squares. Store in an airtight container.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.