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Frozen Peppermint Pudding Pie
Frozen Peppermint Pudding Pie

Frozen Peppermint Pudding Pie

Recipe and Photo by Kelsey Banfield
10 Min(s)
10 Min(s) Prep
No need to hit the freezer section to surprise them with this frozen treat. Our easy black-bottom peppermint pie is made with pudding and whipped topping.
What You Need
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10 servings
Original recipe yields 10 servings
1 6 oz. chocolate cookie crust
1-1/2 cups fat-free milk
1/2 tsp. peppermint extract
Christmas colored sprinkles
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Let's Make It
1
COMBINE the milk, pudding, and extract in a small bowl and whisk well. Then, whisk the mixture into the COOL WHIP.
2
POUR the mixture into the cookie crust and top with sprinkles.
3
FREEZE the pie for at least 6 hours.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 4.9682mg
2%
Sodium 210mg
9%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
0%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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