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Milk Chocolate Mini Sandwich Cookies
Milk Chocolate Mini Sandwich Cookies

Milk Chocolate Mini Sandwich Cookies

55 Min(s)
45 Min(s) Prep
10 Min(s) Cook
Know anyone who's been awfully good this year? These scrumptious chocolate sandwich cookies make fine gifts—any time of year!
What You Need
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72 servings
Original recipe yields 72 servings
Cookies
3/4 cup all-purpose flour
3/4 tsp. CALUMET Baking Powder
1/8 tsp. salt
6 oz. milk chocolate pieces
3 Tbsp. butter, softened
1/2 cup sugar
1 egg
3/4 tsp. vanilla
3/4 tsp. Milk Chocolate Sour Cream Frosting
3 oz. chopped milk chocolate
2 Tbsp. butter
1/4 cup BREAKSTONE'S Sour Cream
1 - 1 1/4 cups sifted powdered sugar
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Let's Make It
1
COMBINE flour, CALUMET Baking Powder, and salt in a medium bowl, then set aside.
2
HEAT and stir chocolate over low heat until melted in a heavy small saucepan, stirring constantly. Set aside.
3
BEAT butter with an electric mixer on medium speed for 30 seconds in a medium bowl. Then, add in sugar and beat until fluffy. Beat in melted chocolate, egg, and vanilla.
4
GRADUALLY beat in the flour mixture. Divide dough into four equal portions. Wrap each portion in plastic wrap or waxed paper. Freeze for 20 to 30 minutes or until dough is firm enough to handle. (Or chill in the refrigerator for 60 minutes.)
5
PREHEAT oven to 350. Line cookie sheets with parchment paper; set aside. Removing one portion of dough from freezer at a time, roll each portion into a 10-inch roll. To roll, place the dough on a sheet of waxed paper and use the paper to help shape the roll. If dough becomes too sticky, return to the freezer for a few minutes. Wrap and freeze for 5 minutes more. Cut rolls into 1/2-inch slices. Place slices 1 inch apart on prepared cookie sheets. Bake for 9 to 10 minutes or until edges are set. Cool on cookie sheet for 2 minutes. Gently remove from sheets (cookies will be brittle) and transfer to a wire rack to cool completely.
6
MELT chocolate and butter over low heat in a medium saucepan, stirring frequently. Cool for 5 minutes. Stir in BREAKSTONE'S Sour Cream. Gradually add powdered sugar until spreadable.
7
SPREAD frosting on the bottom sides of half of the cookies, using ½ teaspoon for each cookie; top with remaining cookies, bottom sides down, to make sandwiches.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
72
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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