arrow down
Add a Recipe
Shopping List
Favorites
Christmas Card Picture Perfect Cake
Christmas Card Picture Perfect Cake

Christmas Card Picture Perfect Cake

Recipe and Photo by Alejandra Morin
1 Hr(s) 5 Min(s)
30 Min(s) Prep
35 Min(s) Cook
This red velvet cake is worthy of a spot on your family's holiday card! Everyone will love the cream cheese frosting topped with marshmallow decorations.
What You Need
Select All
12 servings
Original recipe yields 12 servings
2 - 6" round red velvet cakes, baked and cooled
1/2 cup butter, at room temperature
2 cups powdered sugar, sifted
1 tsp. vanilla extract
red, white, and green candies
Add To Shopping List
Let's Make It
1
WHIP cream cheese, butter and vanilla in large bowl with mixer until creamy. Turn the mixer to low speed and slowly add sugar.
2
PLACE one cake layer on plate or cake stand. With spatula smear a thin layer of frosting over it and then place the second cake on top of it. Next, spread a very thin, almost transparent layer of frosting all over the cake.
3
PLACE cake in freezer for 15 minutes.
4
USING a spatula, smear the rest of the icing evenly on sides and top of cake.
5
DECORATE cake as you wish with candies and JET-PUFFED GINGERBREADMALLOWS.
6
Enjoy within 3 hours or cover with loose plastic wrap and keep refrigerated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
572356:159995
Similar Recipes
View More
Just For You
Ratings & Reviews
cookie settings