Build a delicious, decadent chocolatey base for all of your favorite pies with our OREO Pie Crust recipe! This pie crust sweetens up any recipe.
What You Need
Original recipe yields 8 servings
18 OREO Cookies
3 Tbsp. butter, melted
Add To Shopping List
Let's Make It
Place cookies in large resealable plastic bag; press bag to remove excess air, then seal bag. Use rolling pin to crush cookies to form fine crumbs.
Add butter; squeeze bag to evenly moisten crumbs.
Press crumb mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Use immediately or refrigerate until ready to fill.
Use Your Food Processor
Use pulsing action to process cookies in food processor just until fine crumbs form.
How to Easily Serve Crumb Crust Pies
When serving a crumb-crust pie, dip filled pie plate in warm water for 10 seconds, being careful to dip pie plate to just below rim. This will help loosen the crust to make it easier to serve the cut pieces.
Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.
How to Press Crumb Mixture into Pie Plate
Use bottom of dry measuring cup to firmly press crumb mixture onto bottom and up side of pie plate.
When making an OREO Pie Crust, crush the entire cookie to make the crumbs, including the delicious creme filling!
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0.75g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 (9-inch) crust, 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.