Name: Rainbow Pancakes
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1-1/2 cups flour; 4 tsp. baking powder; 1/4 tsp. salt; 1 egg; 1-1/2 cups milk; 2 Tbsp. oil, divided; 2 Tbsp. each (1/3 of 3-oz. pkg.) JELL-O Strawberry Flavor Gelatin, JELL-O Orange Flavor Gelatin and JELL-O Lime Flavor Gelatin

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30 Min(s)

30 Min(s) Prep

Make a crowd favorite even better with a recipe for Rainbow Pancakes. These cute Rainbow Pancakes take just 30 minutes to make, which means weekend breakfast will come together in a cinch.

What You Need

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6 servings

Original recipe yields 6 servings

1-1/2 cups flour

4 tsp. baking powder

1/4 tsp. salt

1 egg

1-1/2 cups milk

2 Tbsp. oil, divided

2 Tbsp. each (1/3 of 3-oz. pkg.) JELL-O Strawberry Flavor Gelatin, JELL-O Orange Flavor Gelatin and JELL-O Lime Flavor Gelatin

Let's Make It

Mix first 3 ingredients in large bowl until blended.

Whisk egg, milk and 1 Tbsp. oil until blended. Add to flour mixture; mix well.

Spoon about 1 cup batter into each of 2 separate small bowls. Stir different flavor dry gelatin mix into batter in each of the 3 bowls.

Heat griddle or large heavy skillet on medium heat; brush lightly with some of the remaining oil. For each pancake, spoon about 1-1/2 Tbsp. of each colored batter, 1 at a time, into arc shape on griddle to resemble rainbow. Cook until bubbles form on tops, then turn to brown other sides.

Kitchen Tips

Tip 1

How to Keep Pancakes Warm

Before preparing the pancake batter, place baking sheet or ovenproof platter in 200ºF oven to warm. Cook pancakes as directed; place on warmed baking sheet. Cover, then return to oven to keep warm until all pancakes are cooked.

Tip 2

How to Use Leftover Gelatin Mixes

Dissolve each of the 3 remaining gelatin mix flavors in 1 cup boiling water, using separate bowl for each flavor. Pour half of each gelatin mixture into one of 6 small dessert dishes. Refrigerate until firm. Top with thawed COOL WHIP Whipped Topping just before serving. Makes 6 servings.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 460mg

20%

Total Carbohydrates 38g

14%

Dietary Fiber less than 1g

Sugars 14g

28%

Protein 7g

14%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.