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Cheesy Ground Beef & Biscuit Bake
Cheesy Ground Beef & Biscuit Bake

Cheesy Ground Beef & Biscuit Bake

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Ground beef recipes make it so easy to prepare delicious weeknight dishes—like this one, baked with salsa, VELVEETA and refrigerated buttermilk biscuits.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. ground beef
1 can (16.3 oz.) refrigerated flaky buttermilk biscuits
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Let's Make It
1
Heat oven to 350°F.
2
Brown meat in large skillet; drain. Separate dough into biscuits; cut each into quarters. Combine with meat, salsa and half of the VELVEETA.
3
Spoon into 13x9-inch baking pan sprayed with cooking spray.
4
Bake 40 min. Top with remaining VELVEETA; bake until VELVEETA begins to melt.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LITE DONE RIGHT! Reduced Fat Dressing.
Tip 2
Special Extra
Top with shredded lettuce and chopped tomatoes just before serving.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 3.5g
Cholesterol 50mg
17%
Sodium 1160mg
50%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 19g
38%
Vitamin A
15%
Vitamin C
2%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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