Cheesy Ground Beef & Biscuit Bake
50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Put together a Cheesy Ground Beef and Biscuit Bake with ease using this recipe from My Food and Family. This dish is easy to prepare and makes a great meal.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 lb. ground beef
1 can (16.3 oz.) refrigerated flaky buttermilk biscuits
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Let's Make It
1
Heat oven to 350°F.
2
Brown meat in large skillet; drain. Separate dough into biscuits; cut each into quarters. Combine with meat, salsa and half of the VELVEETA.
3
Spoon into 13x9-inch baking pan sprayed with cooking spray.
4
Bake 40 min. Top with remaining VELVEETA; bake until VELVEETA begins to melt.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LITE DONE RIGHT! Reduced Fat Dressing.
Tip 2
Special Extra
Top with shredded lettuce and chopped tomatoes just before serving.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1100mg
48%
Total Carbohydrates 30g
11%
Dietary Fiber 2g
7%
Sugars 7g
14%
Protein 18g
36%
Vitamin A
0%
Vitamin C
0%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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