Go for a simple, traditional and flavorful recipe with our Easy Meatloaf with A.1.! This easy meatloaf will definitely make dinnertime delicious.
What You Need
Original recipe yields 8 servings
1 can (8 oz.) tomato sauce, divided
2 eggs, beaten
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1/3 cup A.1. Original Sauce
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Let's Make It
Heat oven to 375°F.
Reserve half the tomato sauce; mix remaining tomato sauce with remaining ingredients just until blended.
Shape into loaf in 13x9-inch baking dish; top with reserved tomato sauce.
Bake 1 hour or until done (160ºF).
How to Make Cleanup Easy
Place all ingredients except half the tomato sauce in large resealable plastic bag. Remove excess air from bag; seal bag and squeeze bag until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; top with remaining tomato sauce. Bake as directed.
Prepare using ground pork or veal.
Serve this comfort food with hot mashed potatoes and a steamed green vegetable, such as broccoli.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0.5g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.