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Easy Meatloaf with A.1.
Easy Meatloaf with A.1.

Easy Meatloaf with A.1.

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Go for a simple, traditional and flavorful recipe with our Easy Meatloaf with A.1.! This easy meatloaf will definitely make dinnertime delicious.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (8 oz.) tomato sauce, divided
2 eggs, beaten
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1/3 cup A.1. Original Sauce
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Let's Make It
1
Heat oven to 375°F.
2
Reserve half the tomato sauce; mix remaining tomato sauce with remaining ingredients just until blended.
3
Shape into loaf in 13x9-inch baking dish; top with reserved tomato sauce.
4
Bake 1 hour or until done (160ºF).
Kitchen Tips
Tip 1
How to Make Cleanup Easy
Place all ingredients except half the tomato sauce in large resealable plastic bag. Remove excess air from bag; seal bag and squeeze bag until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; top with remaining tomato sauce. Bake as directed.
Tip 2
Substitute
Prepare using ground pork or veal.
Tip 3
Serving Suggestion
Serve this comfort food with hot mashed potatoes and a steamed green vegetable, such as broccoli.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0.5g
Cholesterol 115mg
38%
Sodium 700mg
30%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 26g
52%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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