Name: Islander Glazed Meatloaf
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Yield: 10 servings
Ingredients: 2 lb. lean ground beef; 2-2/3 cups STOVE TOP Everyday Stuffing Mix for Chicken; 1 cup water; 1/3 cup A.1. Original Sauce; 2 eggs, beaten; 3 Tbsp. apricot jam; 2 Tbsp. GREY POUPON Dijon Mustard; 1 tsp. Sriracha sauce (hot chili sauce)

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1 Hr(s) 40 Min(s)

15 Min(s) Prep

1 Hr(s) 25 Min(s) Cook

Give glazed meatloaf a sweet and spicy kick with apricot jam, a hint of Sriracha and more. This Islander Glazed Meatloaf is a great weeknight option.

What You Need

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10 servings

Original recipe yields 10 servings

2 lb. lean ground beef

2-2/3 cups STOVE TOP Everyday Stuffing Mix for Chicken

1 cup water

1/3 cup A.1. Original Sauce

2 eggs, beaten

3 Tbsp. apricot jam

2 Tbsp. GREY POUPON Dijon Mustard

1 tsp. Sriracha sauce (hot chili sauce)

Let's Make It

Heat oven to 375ºF.

Mix meat, stuffing mix, water, steak sauce and eggs just until blended; shape into loaf in 13x9-inch baking dish sprayed with cooking spray.

Bake 1 hour. After about 45 min., cook jam, mustard and Sriracha sauce in saucepan on medium heat until heated through, stirring occasionally.

Brush jam mixture onto meatloaf; bake 20 to 25 min. or until meatloaf is done (160ºF).

Kitchen Tips

Tip 1

Substitute

Prepare using peach preserves.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 530mg

23%

Total Carbohydrates 15g

Dietary Fiber less than 1g

Sugars 5g

10%

Protein 16g

32%

Vitamin A

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.