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Butterscotch-Banana Cream Pie
Butterscotch-Banana Cream Pie

Butterscotch-Banana Cream Pie

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
It's just butterscotch pudding and bananas in a ready-made graham pie crust, but this cream pie has the power to make any occasion special!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (3.5 oz.) JELL-O Butterscotch Flavor Cook & Serve Pudding
2 cups milk
2 banana s, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Mix pudding mix and milk in medium saucepan. Bring to full boil on medium heat, stirring constantly.
2
Slice 1-1/2 of the bananas; spread onto bottom of crust. Cover with pudding.
3
Refrigerate 4 hours. Spread COOL WHIP over pie just before serving. Slice remaining banana; arrange over pie.
Kitchen Tips
Tip 1
Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this pie.
Tip 2
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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