It only takes 15 minutes to put together, but this tasty chicken bake has a pretty festive look to it—thanks to diced tomatoes, rice and broccoli florets.
What You Need
Original recipe yields 4 servings
2 cups instant white rice, uncooked
1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
1-1/2 cups boiling water
4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 can (14-1/2 oz.) diced tomatoes, undrained
2 cups frozen broccoli florets
3/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
Heat oven to 400°F.
Combine rice, mayo and boiling water in 8-inch square baking dish; cover. Let stand 5 min. Meanwhile, coat chicken with coating mix as directed on package.
Add tomatoes to rice mixture; mix well. Top with broccoli and chicken.
Bake 45 min. or until chicken is done (165°F). Sprinkle with cheese; bake 5 min. or until melted.
Prepare using your favorite frozen vegetable or frozen mixed vegetable blend.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 1g
Total Carbohydrates 57g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.