Cook steak in large skillet on medium-high heat 10 to 12 min. or until medium doneness (160ºF), turning after 6 min. and brushing with 2 Tbsp. steak sauce for the last few minutes. Remove from heat. Let stand 5 min.
Cut steak across the grain into thin strips; place in medium bowl. Add beans and remaining steak sauce; mix lightly.
Sprinkle 1 cup cheese over pizza crust; top with meat, onions, remaining cheese, tomatoes and olives.
Bake 10 min. or until cheese is melted and edge of crust is golden brown.
Serve with a mixed green salad and glass of fat free milk to round out the meal.
Use Your Grill
Cook steak on the grill instead of in the skillet.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 1g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.