Who needs taco shells when you can have delicious taco-seasoned ground beef, cheddar and tomatoes in crisp lettuce leaves topped with sour cream?
What You Need
Original recipe yields 6 servings
1 lb. ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
12 large iceberg lettuce leaves
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
1 tomato, chopped
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Cook meat with seasoning mix as directed on package.
Top lettuce leaves with taco meat and remaining ingredients.
Fold in opposite sides of each lettuce loaf, then roll up to completely enclose filling.
Trim 70 calories and 9g of fat, including 3g sat fat, per serving by preparing with lean ground beef, KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Serve toppings in a muffin pan, then let everyone use to assemble their own lettuce wraps.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.