Spicy White Pizza
30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Topped with sausage, arugula, and Italian cheeses, this white pizza gets its zesty kick from balsamic vinaigrette dressing and hot sauce.
What You Need
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16 servings
Original recipe yields 16 servings
1 lb. fresh mozzarella cheese, finely chopped
2 ready-to-use baked pizza crusts (12 inch)
1 cup part-skim ricotta cheese
1/4 lb. Italian sausage, cooked, drained
1/8 tsp. hot pepper sauce
3 cups tightly packed arugula, torn
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Let's Make It
1
Heat oven to 350ºF.
2
Sprinkle mozzarella over pizza crusts to within 1/2 inch of edges. Top with tablespoonfuls of the ricotta, then sausage. Place crusts on baking sheets.
3
Bake 10 min. or until cheese is melted. Meanwhile, mix dressing and hot sauce until blended. Drizzle over arugula in medium bowl; mix lightly.
4
Top pizzas with arugula before serving.
Kitchen Tips
Tip 1
Variation
For meatless pizzas, prepare as directed omitting the sausage.
Tip 2
Substitute
Substitute baby spinach for the arugula.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 400mg
17%
Total Carbohydrates 19g
7%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 12g
24%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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