Treat them to an easy, cheesy, restaurant-style favorite at home. Get the Vidalia onions, fresh thyme and stuffing, and let's make some soup!
What You Need
Original recipe yields 6 servings
3 large Vidalia onions, sliced
2 Tbsp. butter or margarine
2 cans (10-1/2 oz. each) fat-free reduced-sodium beef broth
1-1/4 cups water
1 tsp. chopped fresh thyme leaves
1 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Cook onions in butter in large saucepan on medium heat 10 min. or until golden brown, stirring frequently.
Stir in broth, water and thyme. Bring to boil; simmer on medium-low heat 5 min.
Heat broiler. Ladle soup into 4 large ovenproof bowls; top with stuffing mix and cheese. Broil 2 to 3 min. or until cheese is melted.
Prepare using KRAFT Shredded Swiss Cheese.
How to Shed No Tears
To avoid crying while peeling or slicing onions, just chill them in the freezer for 10 to 15 min. before slicing. Or, peel the onions under cold running water.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.