1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided
2 Tbsp. chopped fresh parsley
6 lasagna noodles, uncooked, broken to fit inside slow cooker
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* Made with quality cheeses crafted in the USA.
Let's Make It
Brown meat in large skillet; drain. Stir in pasta sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
Spoon 1 cup meat mixture into slow cooker sprayed with cooking spray; top with layers of half each of the noodles and cheese mixture. Cover with 2 cups meat mixture. Top with remaining noodles, cheese mixture and meat mixture. Cover with lid.
Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
Serve with fresh fruit and a side salad to round out the meal.
Small Changes Add Up
Small ingredient substitutions, such as lean ground beef, POLLY-O Natural Part Skim Ricotta Cheese, and KRAFT Reduced Fat Parmesan Style Grated Topping, result in a savings of 30 calories and 4g of fat per serving when compared to a traditional recipe.
Recipe was successfully tested in 4-, 5- and 6-qt. slow cookers. For best results, do not cook on the HIGH heat setting.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 27g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.