Slow-Cooker Turkey Breast with Stuffing
4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Make a simple Healthy Living dish that's hard to believe but even tastier: Slow-Cooker Turkey Breast with Stuffing. You don't need to fiddle with the oven and can avoid dry poultry with this slow cooker turkey breast recipe.
What You Need
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8 servings
Original recipe yields 8 servings
1 onion, chopped
1-1/2 cups water
1 bone-in split turkey breast (2 lb.)
1 tsp. paprika
1 tsp. lite soy sauce
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Let's Make It
1
Combine stuffing mixes, onions and water in slow cooker sprayed with cooking spray; top with turkey, skin side up.
2
Mix remaining ingredients; pour over turkey. Cover with lid.
3
Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours) or until turkey is done (165ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed green beans or broccoli.
Tip 2
Nutrition Bonus
This flavorful low-saturated fat turkey recipe uses lean meat to help you and your family eat right.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 730mg
32%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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