These grilled chicken wings are a party waiting to happen. Not surprising, given that the marinade starts with a bottle each of beer and BBQ sauce!
What You Need
Original recipe yields 32 servings
1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce, divided
1 bottle (12 oz.) beer
1/4 cup olive oil
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. minced garlic
1-1/2 tsp. onion powder
5 lb. chicken wings, split at joints, tips removed
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Please use alcohol responsibly.
Let's Make It
Mix 1 cup barbecue sauce with next 5 ingredients until blended; pour over chicken in large bowl; toss to evenly coat chicken. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade.
Grill chicken 20 min. or until done, turning occasionally and brushing with remaining barbecue sauce for the last 10 min.
Garnish with 1 sliced green onion just before serving.
Substitute non-alcoholic beer or apple juice for the regular beer.
For added flavor, prepare using dark beer.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.