Wow the crowds when you serve this Rainbow Fruit Salad with Strawberry Dip. This Rainbow Fruit Salad with Strawberry Dip is both colorful and delicious!
What You Need
Original recipe yields 8 servings
2 cups fresh strawberries, halved
2 cups cut-up cantaloupe (1/2-inch pieces)
2 kiwis, peeled, sliced
1 cup blueberries
1 mango, cut into 1/2-inch pieces
1 cup fresh raspberries
1/4 cup PHILADELPHIA Strawberry Cream Cheese Spread
1 tsp. fresh lime juice
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Arrange fruit in arc shape on large platter to resemble rainbow.
Whisk cream cheese spread and lime juice in medium bowl until blended. Stir in COOL WHIP.
Serve fruit with cream cheese mixture.
A Rainbow of Possibilities
Substitute one or more of your favorite fresh fruits, such as cherries; blackberries; sliced navel oranges, nectarines or plums; and/or cut-up pineapple, for one or more of the fruit choices listed in recipe.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1 cup fruit salad and 2 Tbsp. dip each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.