Add next 3 ingredients; cook 4 min., turning peaches after 2 min.
Stir in remaining ingredients; cover. Cook on medium-low heat 5 min. or just until peaches are tender.
Prepare using 4 cooking apples, such as Gala or Braeburn, each cut into 8 wedges.
Prepare using 4 quartered fresh pears, such as Anjou or Bartlett.
This fruit-based side is the perfect complement to your favorite cut of cooked pork.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.