For a new take on latkes, skillet-cook a mixture of shredded sweet potatoes and savory stuffing mix to golden brown perfection and serve with sour cream.
What You Need
Original recipe yields 12 servings
1 lb. sweet potato es (about 2), peeled, shredded
1-1/4 cups water, divided
3 egg s
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 green onion s, sliced
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Place potatoes in microwaveable bowl. Add 1/4 cup water; cover with waxed paper. Microwave on HIGH 1-1/2 min.; stir. Microwave an additional 1-1/2 to 2 min. or until potatoes are tender; cool slightly.
Drain potatoes. Whisk eggs and remaining water in medium bowl until blended. Add stuffing mix, onions and potatoes; mix well. Shape into 24 patties, using about 2 Tbsp. potato mixture for each. Place on baking sheet. Refrigerate 30 min.
Cook patties, in batches, in large skillet sprayed with cooking spray on medium heat 6 min. or until golden brown on both sides, turning carefully after 3 min.
Serve with sour cream.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.