Meanwhile, heat oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink. Stir in remaining ingredients; cook and stir on low heat 3 to 5 min. or until heated through.
Drain pasta; place in large bowl. Add shrimp mixture; mix lightly.
Omit bacon. Add 1/2 cup chopped red peppers to cooked shrimp along with the pasta sauce, peas, cream and bacon.
Garnish with fresh basil just before serving.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.