Turn those vanilla wafer cookies into something fabulous. Dip them in melted chocolate and toss on some colored sprinkles. Easy? You bet. Yummy too!
What You Need
Original recipe yields 3 servings
9 vanilla wafers
2 oz. BAKER'S White Chocolate, melted
2 Tbsp. multi-colored sprinkles
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Let's Make It
Dip half of each cookie in chocolate; place on waxed paper-covered plate.
Sprinkle with sprinkles.
Let stand until chocolate coating is firm.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this dessert is 3 cookies.
Prepare using BAKER'S Semi-Sweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.