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Easy Chocolate-Dipped Cookies with Sprinkles
Easy Chocolate-Dipped Cookies with Sprinkles

Easy Chocolate-Dipped Cookies with Sprinkles

10 Min(s)
10 Min(s) Prep
Turn those vanilla wafer cookies into something fabulous. Dip them in melted chocolate and toss on some colored sprinkles. Easy? You bet. Yummy too!
What You Need
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3 servings
Original recipe yields 3 servings
9 vanilla wafers
2 oz. BAKER'S White Chocolate, melted
2 Tbsp. multi-colored sprinkles
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Let's Make It
1
Dip half of each cookie in chocolate; place on waxed paper-covered plate.
2
Sprinkle with sprinkles.
3
Let stand until chocolate coating is firm.
Kitchen Tips
Tip 1
Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this dessert is 3 cookies.
Tip 2
Substitute
Prepare using BAKER'S Semi-Sweet Chocolate.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 60mg
3%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 24g
48%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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