Need an appetizer that will get the whole party talking? Try topping fried plantain slices with sautéed shrimp, avocados and spicy mayo!
What You Need
Original recipe yields 16 servings
8 uncooked deveined peeled medium shrimp
2 Tbsp. KRAFT Chipotle Aioli, divided
3 Tbsp. oil, divided
1 large green plantain, cut into 16 slices
1 small fully ripe avocado
1 Tbsp. fresh lime juice
1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh cilantro, divided
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Let's Make It
Toss shrimp with 1 Tbsp. aioli until evenly coated.
Heat half the oil in large skillet on medium heat. Add plantains; cook 3 to 5 min. or until lightly browned, turning once. Use slotted spoon to transfer plantains to work surface; flatten to 1/4-inch thickness. Return plantains to skillet with remaining oil; cook 3 to 5 min. or until golden brown on both sides, turning once. Remove from skillet; drain on paper towels.
Add shrimp to skillet; cook 4 to 6 min. or until shrimp turn pink, stirring frequently. Cool slightly. Meanwhile, mash avocado in medium bowl. Add lime juice, sour cream and 1 Tbsp. cilantro; mix well.
Cut shrimp lengthwise in half. Place plantain slices on serving plate; top with avocado mixture, shrimp, remaining aioli and cilantro.
These plantain chips, also known as "tostones," are great served with your favorite main dish or side of hot cooked rice or beans.
How to Easily Flatten the Cooked Plantains
Place clean cutting board over cooked plantains on work surface; press on board until plantains are flattened to desired thickness.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.