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Cheesy Broccoli-Bacon Mac and Cheese Bites
Cheesy Broccoli-Bacon Mac and Cheese Bites

Cheesy Broccoli-Bacon Mac and Cheese Bites

37 Min(s)
25 Min(s) Prep
12 Min(s) Cook
Whip up a batch of Cheesy Broccoli-Bacon Mac and Cheese Bites for your next party! Convenient mac and cheese bites with broccoli and bacon are perfect for diners of all ages!
What You Need
Select All
36 servings
Original recipe yields 36 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup finely chopped broccoli florets
4 slices OSCAR MAYER Bacon, chopped
1 small yellow onion, chopped
1 egg, beaten
1/2 cup canned french-fried onions, coarsely crushed
3/4 cup KRAFT Finely Shredded Cheddar Cheese
Let's Make It
1
Heat oven to 400ºF.
2
Prepare Dinner in large saucepan as directed on package, adding broccoli to the Macaroni cooking water for the last 2 min. Meanwhile, cook bacon and yellow onions in large skillet on medium heat 8 to 10 min. or until bacon is crisp.
3
Add bacon mixture to prepared Dinner along with the egg; mix well. Spoon into 36 mini muffin pan cups sprayed with cooking spray, adding about 2 Tbsp. to each. Top with fried onions and shredded cheese.
4
Bake 10 to 12 min. until golden brown. Cool in pans 5 min. before transferring to plate to serve.
Kitchen Tips
Tip 1
Size Wise
Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.
Tip 2
Substitute
Substitute 8 coarsely crushed butter crackers for the French fried onions.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 150mg
7%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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