Beat Neufchatel and seasoning with mixer until blended; spread onto bottom of 9-inch pie plate.
Top with 1 cup mozzarella, pizza sauce and remaining mozzarella.
Bake 15 to 20 min. or until dip is heated through and mozzarella is melted.
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese and KRAFT Shredded Low-Moisture Part-Skim Mozzarella, result in a savings of 30 calories and 4g of fat, including 1g of sat fat, per serving when compared to a traditional recipe.
For added color and flavor, top with 2 Tbsp. each chopped red and green peppers just before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.