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Classic Pumpkin Pie

Classic Pumpkin Pie

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Add a twist to this holiday Classic Pumpkin Pie by serving it within a delicious graham cracker crust. You know you'll have plenty of leftovers with this recipe; we've given you directions to make two pies!
What You Need
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16 servings
Original recipe yields 16 servings
2 ready-to-use graham cracker crumb crusts (6 oz. each)
3 eggs, beaten, divided
1 can (29 oz.) pumpkin
1-1/2 cups half-and-half
1/2 cup granulated sugar
1/2 cup packed brown sugar
1-1/2 tsp. pumpkin pie spice
1 tsp. ground ginger
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Let's Make It
1
Heat oven to 400°F.
2
Brush crusts lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients until well blended.
3
Pour into crusts.
4
Bake 15 min. Reduce oven temperature to 350°F. Bake 40 to 45 min. or until knife inserted in centers comes out clean. Cool completely.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 150mg
7%
Total Carbohydrates 32g
12%
Dietary Fiber 2g
7%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
170%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings or 2 pies, 8 servings each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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