Prepare our Cheesy Chicken Pasta Casserole recipe at dinnertime tonight! This easy-to-make chicken pasta casserole is ready to enjoy in under an hour.
What You Need
Original recipe yields 8 servings
1 Tbsp. butter
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 (2 lb.) chicken breast steamed in steamer bags until cooked through
1 can (10-3/4 oz.) condensed cream of chicken soup
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup chicken broth
1 can (10 oz.) diced petite tomatoes, undrained
1 lb. (16 oz.) VELVEETA, cut into 1-inch cubes, divided
12 no boil lasagna noodles
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Let's Make It
HEAT oven to 350°F.
MELT butter in large skillet on medium heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add chicken, soups, tomatoes and half the VELVEETA; mix well.
SPREAD 2 cups chicken mixture onto bottom of 13x9-inch baking dish; cover with 6 lasagna noodles.
REPEAT layers ending with chicken mixture. Top with remaining VELVEETA; cover with aluminum foil.Bake for 30 minutes or until heated through. Then remove foil and bake uncovered for the last 8 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.