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Pumpkin Cheesecake Milkshakes
Pumpkin Cheesecake Milkshakes

Pumpkin Cheesecake Milkshakes

Recipe and Photo by Rebecca Lindamood
5 Min(s)
4 Min(s) Prep
1 Min(s) Cook
Celebrate the day with our yummy Pumpkin Cheesecake Milkshakes. Our Pumpkin Cheesecake Milkshakes are a combination of some of our favorite flavors.
What You Need
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3 servings
Original recipe yields 3 servings
1 can (15 oz.) pumpkin puree (not pumpkin pie filling)
1-1/2 cups vanilla ice cream
1 cup milk
4 oz. PHILADELPHIA Cream Cheese (Regular or 1/3 Less Fat)
1/4 cup light brown sugar, packed
1 Tbsp. vanilla extract
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 small pinch ground cloves
crushed graham crackers (optional)
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Let's Make It
1
ADD all ingredients (except for the graham crackers) to a blender and blend on HIGH just until the mixture is smooth. It will be thick.
2
DIVIDE between three glasses and garnish with crushed graham crackers, if desired.
Kitchen Tips
Tip 1
Mindful Eating
Practice mindful eating by savoring the flavor of this delicious milkshake and stick to the recommended serving size.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 13g
65%
Trans Fat 0.5g
Cholesterol 75mg
25%
Sodium 240mg
10%
Total Carbohydrates 53g
19%
Dietary Fibers 4g
14%
Sugars 42g
84%
Protein 9g
18%
Vitamin A
760%
Vitamin C
6%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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