Find out why everyone likes peanut butter cheesecake with Easy Peanut Butter Cheesecake. This peanut butter cheesecake is even ready in just 15 minutes!
What You Need
Original recipe yields 6 servings
1 tub (8 oz.) COOL WHIP Whipped Topping
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese (room temperature)
1/4 cup BAKER'S Semi-Sweet Chocolate Chips
1/2 cup creamy peanut butter
1/3 cup sugar
1 shortbread cookie premade pie crust
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Let's Make It
MIX whipped topping and cream cheese together until blended well.
ADD sugar and peanut butter until completely mixed.
FILL pie crust and top with chocolate morsels. For firmer pie refrigerate 30 minutes before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 to 8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.