Name: Easy Peanut Butter Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 6 to 8
Ingredients: 1 tub (8 oz.) COOL WHIP Whipped Topping; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese (room temperature); 1/4 cup semi-sweet chocolate chips; 1/2 cup creamy peanut butter; 1/3 cup sugar; 1 shortbread cookie premade pie crust

1 Review(s)

Recipe and Photo by Lisa Samples

15 Min(s)

15 Min(s) Prep

Find out why everyone likes peanut butter cheesecake with Easy Peanut Butter Cheesecake. This peanut butter cheesecake is even ready in just 15 minutes!

What You Need

Select All

6 servings

Original recipe yields 6 servings

1 tub (8 oz.) COOL WHIP Whipped Topping

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese (room temperature)

1/4 cup semi-sweet chocolate chips

1/2 cup creamy peanut butter

1/3 cup sugar

1 shortbread cookie premade pie crust

Add To Shopping List

Let's Make It

MIX whipped topping and cream cheese together until blended well.

ADD sugar and peanut butter until completely mixed.

FILL pie crust and top with chocolate morsels. For firmer pie refrigerate 30 minutes before serving.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol

Sodium

Total Carbohydrates

Dietary Fibers 0g

Sugars 0g

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 to 8

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.