Whether you call it flan de queso or cream cheese flan, this luscious, caramel-y dessert is destined to be a hit with your family and friends!
What You Need
Original recipe yields 8 servings
1/2 cup sugar
1 Tbsp. water
12 oz. evaporated milk
14 oz. condensed milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 tsp. vanilla extract
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Let's Make It
PREHEAT oven to 350°F.
COMBINE sugar and water over medium-low heat until sugar dissolves in a heavy, small pan. Boil but do not stir, hold the pan’s handle and slowly swirl pan to incorporate sugar and water to resemble amber syrup. Do not burn. Approximately 8 minutes.
IMMEDIATELY pour syrup into 9-inch cake pan. Carefully swirl the cake pan around to cover the entire bottom in syrup. Set aside.
WHISK eggs, cream cheese, evaporated milk, condensed milk, cinnamon and vanilla in a large mixing bowl.
POUR into prepared cake pan and cover lightly with aluminum foil. Place covered cake pan in a large roasting pan. Fill roasting pan half way up with boiling water as a bain-marie.
BAKE for one 1 hour and 25 minutes or until toothpick inserted comes out clean.
REMOVE baking pan from oven and let cool in the baking pan with water. Remove from water and refrigerate overnight.
RUN a small knife around flan to loosen. To unmold, place a plate atop the cake pan, hold plate firmly and invert. Shake gently and allow flan to settle onto plate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.