VELVEETA, sour cream and guacamole bring the cheesy, creamy deliciousness to this easy Mexican-style 7-layer dip.
What You Need
Original recipe yields 10 servings
16 oz. can refried beans
10 oz. RO*TEL Diced Tomatoes & Green Chilies, drain
8 oz. VELVEETA, melted
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
8 oz. guacamole
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can black olives
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
PLACE refried beans in pan to heat them up and make it look less like they had come out of a can. Add in ½ can of the RO*TEL Original Diced Tomatoes & Green Chilies.
SPREAD refried bean mixture on the bottom of a platter or clear bowl.
LAYER one after another the VELVEETA, guacamole, sour cream, the rest of the RO*TEL Original Diced Tomatoes & Green Chilies, the KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA then finally the black olives to top it.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.