Prepare Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining shredded cheese.
3
Mix cracker crumbs and butter; sprinkle over ingredients in casserole.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad and your favorite hot cooked fresh vegetable.
Tip 2
Substitute
Substitute ground black pepper for the ground red pepper.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 970mg
42%
Total Carbohydrates 46g
17%
Dietary Fiber 2g
7%
Sugars 7g
14%
Protein 17g
34%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 5 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.